ITALY, TUSCANY, FLORENCE, MONTESPERTOLI
In the Chianti Fiorentino area, an ancient farm whose origins date back to the 1700s, surrounded by 200 hectares of land, divided into vineyards, olive groves, woods and arable land, with lake and hunting reserve. The buildings cover an area of approximately 3,000 square meters and include apartments, offices, warehouse, two cellars, tasting rooms and restaurant. The wines produced are in the Chianti DOCG register.
Montespertoli extends between the valleys of three rivers, the Elsa, the Pesa and the Virginio, in a territory rich in water, a source of life and thanks also to a particularly fertile soil, it allows the cultivation of wine which in this area becomes Chianti DOCG. The city of Montespertoli had an important role already at the time of the Etruscans for its position as a crossroads between via Francigena and via Volterrana, allowing the traffic of goods between Florence, Siena and towards the hinterland with Volterra.
The property includes a farm that extends over 200 hectares of land with buildings of 3,000 square meters, divided into a residential building where there are 4 apartments each with two bedrooms, kitchen, living room and bathroom. The main building, once the main villa, was divided on the first floor into an apartment with two bedrooms, kitchen, bathroom and living room and the entire production area on the ground floor. in fact there are offices, some rooms dedicated to wine tasting, the dining room, the wine cellar, the cellar where the wine is stored in the large steel and glass-concrete tanks and the cellar for aging.
Upstairs and in a lateral position there is the recently renovated restaurant with a huge fireplace, the kitchen with the pantry and the bathrooms for the staff as well as an upper private dining room for guests.
The company extends over 200 hectares of land, within which there is also a private lake and a hunting reserve.
The vineyards cover an area of 37 hectares, all registered in the Chianti DOCG register, the olive groves cover an area of 30 hectares for a total of 6,011 trees, in addition to 80 hectares of arable land and 60 hectares of woods.
The oil is stored in 11 vats for a total of 54.10 quintals.
The wine cellar includes 17 recently restored vitrified concrete vats for a total of 6,146 Hl. A second cellar is made up of two parts, one containing 30 vitrified cement vats of various sizes and the other 16 65 Hl steel vats. For a total capacity of 4,657 Hl.
The average production of high quality wine bottles is 200,000 bottles / year, while for oil it is 12,000 liters / year, also of high quality.
State and finishes
The buildings are in good condition, while the restaurant was renovated in 2019. The production part is continuously maintained in order to always guarantee good working conditions and a high product quality.